The Festival of the Mussels. This was organized for first time at HELP CAT, and represents another nod to European culinary culture and tradition.
Monthly Archives: April 2017
Yet another culinary event was celebrated at HELP CAT in March: Gout de France (Good France), which is an international event bringing together restaurants, embassies and chefs from five continents to celebrate French cuisine.
In furtherance of its aim to strengthen ties with the Embassy of Spain and the Latin-American countries, HELP CAT provided the venue for a Spanish Gastronomic Workshop that culminated in a lunch at the L’Orangerie Restaurant.