HELP CAT was the venue for a HELP corporate event dedicated to classic nyonya cuisine recently. It was hosted by Datuk Dr Paul Chan and Datin Chan for corporate friends and guests. The event showcased the culinary skills of Chef Nancy Chiah who has 30 years’ experience of the culinary industry.
The event was also a test of the skills of the culinary arts and hospitality students of the HELP CAT Centre for Culinary Entrepreneurship. They passed the test with flying colours.
“An informal gathering of friends old and new, from embassies, diverse industries and government agencies, in a time of strife and challenges, to spend a moment together to enjoy nyonya cuisine prepared by Chef Nancy Chiah.”
- Datuk Dr Paul Chan in welcoming guests to the Nyonya Cuisine Night.