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2 years and a 4-month internship

January 7, April 1, August 19


Level of Study:

Centre for Culinary Entrepreneurship

Course Code:
R/811/4/0045/MQA/FA0731 10/21

About this course

Tourism is a phenomenal growth industry throughout the world, reflecting the rise in living standards and an awareness of the importance of touring and travelling for pleasure, recreation and relaxation. The travel and hospitality industry accounts for 10% of the world’s GDP and 10% of global employment levels. It is a major source of foreign exchange earnings and employment.

The Diploma in Tourism Entrepreneurship is designed tonurture students to identify business, entrepreneurial and employment opportunities in the tourism and hospitality industries. It provides them with the foundation, skills and knowledge to identify, design, market and manage tourism operations with profit and effciency, in fulfilment of the global demand to discover exciting and exotic holiday destinations and locations.

Study Mode: Full Time

Assessment: Coursework and Examination

Awarding Institution: HELP College of Arts and Technology (HELP CAT)

Total Course Fees

RM 30,700

Subject Listing

  • Introduction to Tourism and Travel Industry
  • English Language Proficiency for Tourism
  • Pengajian Malaysia / Bahasa Komunikasi 2 (MPU)
  • Fundamentals of Tourism Entrepreneurship 1
  • Tourism Geography
  • Introduction to MICE
  • Principles of Tourism Accounting
  • Tourism Business Etiquette and Communication Skills
  • Introduction to Entrepreneurial Behaviour (MPU)
  • Tour Planning and Design
  • Fundamentals of Tour Guiding Skills
  • Technology for the Tourism Industry
  • Computer Reservation System
  • Travel and Tour Operations
  • Comparative Religion (MPU)
  • Global Tourism
  • Cultural and Heritage Tourism
  • Community Service (MPU)
  • Tourism & Hospitality Business Law
  • Introduction to Events Management as Tourism Event
  • Principles of Micro Economics for Tourism
  • Human Relations and Supervision in Tourism
  • French Language Beginners Course
  • Principles of Macro Economics for the Tourism Industry
  • Customer Service in Tourism Entrepreneurship
  • Tourism Marketing
  • Tourism Project
  • Mathematics in Tourism
  • Industrial Training


Coursework and Examinations

Entry Requirements

Applicants must have one of the following entry requirements:

  • SPM
    Minimum of 3 credits (with a pass in BM, English and History)

  • SPM and Skill Certificate
    1 SPM credit and Skill Certificate at Level 3 (Sijil Kemahiran Malaysia, SKM) (with a pass in BM, English and History)

Why Hospitality @ HELPCAT?

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